Human Ecology: Rivers (HER) is a summer practicum course offered jointly by Sophia University’s Faculty of Liberal Arts and Graduate...

伊藤毅　KASA Sustainability ヘルシーで栄養価の高い十分な食料は、人間の身体・精神の健康と生物圏の持続可能性に密接にかかわっています。しかし、現在のフードシステムには目標達成に必要なものが備わっ ているのでしょうか。現状では目標を達成することはできていませ...

Co-written by Beatrice Melo, Brex Arevallo, Michelle Sta. Romana, Nico Mira, Sinwa Naw, and Takeshi Ito On June 16, 2022, KASA...

Takeshi Ito, KASA Sustainability Healthy, nutritious, and sufficient food is closely linked to human well-being and the biosphere’s...

Writer: Nico Mira, KASA Sustainability Translation: Uno Daito, KASA Sustainability 2022年3月15日、上智大学はチュラロンコン大学の社会開発研究センター（CSDS）とともに、「環境オフショ...

Nico Mira, KASA Sustainability On March 15, 2022, Sophia University in collaboration with the Center for Social Development Studies...

Takeshi Ito, KASA Sustainability This is an introduction to the symposium “Environmental Offshoring: Implications for East Asia’s...

Giuli Nagai, KASA Sustainability KASA Sustainability garden in front of Building 10. Cred: Giuli Nagai (August 2021) Sophia University...

Uno Daito, KASA Sustainability We are now starting KASA Campus Farming Diaries, and we are excited to share with you our practices and...

Takeshi Ito, KASA Sustainability In summer 2020, KASA Sustainability members engaged in a series of discussions regarding "What is...

Couturier interviews 10 Japanese individuals living simple lives in nature to show how they try to make a better world and a better life.

Baba Sillah, KASA Sustainability On February 24th 2020, KASA Sustainability and GRAIN in collaboration with Citizens United for...

by Rafael Noel, KASA Sustainability There’s this unassuming but charming park near (my apartment in Tokyo) the Sophia University...

Beatrice Melo, KASA Sustainability In February 2020, the Mainichi Shimbun newspaper organized an event to celebrate the 15th anniversary...